I couldn’t decide what to cook, so I went with the Pernil al Horno – especially since I had not fixed it in two years. I prepared this with the usual side dishes.
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In lieu of a real Christmas tree, I went with a bottle of Spruce – a beer brewed with spruce tips – from Propolis and a three-year-old bottle of Ralph – a wild ale brewed with white fir tips and aged in Pinot Noir barrels – from The Ale Apothecary.
Since we’re doing our Christmas dinner on Monday, I wanted something easy for the night before.
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To drink, I went with a bottle of Wild Warehouse from Wander Brewing .
I couldn’t settle on what to cook this week, so I went with a favorite. I also decided to try the duck fat roasted potatoes with some fingerlings that I had left over from the Roasted Chicken and the Collard Greens Soup.
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I went with a bottle of Saison Facile from De Garde.
I thought I would give this one another try, but cooking the grits my way (not the way that guy from Boston does it).
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I decided to have this with my last bottle of the Cellar Society – WP1 from Wolves & People.
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Another Summer dish that I’m just getting around to in December. You can find the recipes here (although I’ve been using flanken ribs and Johanna Wares dressing instead).
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To drink, I went with a bottle of Bellwether from Breakside – a gin barrel witbeir with kaffir lime leaves.
Jouer avec le feu. 