I had not made this in a while.
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Since this weekend was the Farmhouse and Wild Ale festival, I decided that it might be time to get around to The Commons‘ special festival only release from 2016 called The Croze.
I had not made this in a while.
• • • • • • • • • •
Since this weekend was the Farmhouse and Wild Ale festival, I decided that it might be time to get around to The Commons‘ special festival only release from 2016 called The Croze.
It was St. Patrick’s Day yesterday, and I did the usual Corned Beef and Braised Cabbage with Slab Bacon. Last year, I did the Duck Fat Roasted Potatoes but this year I did my mother’s Fried New Potatoes so I wouldn’t have to jockey with the two different oven tempeatures. I also made some Dill Horseradish Sauce.
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I went with my last bottle of the Beermongers Anniversary Ale from The Ale Apothecary from the cellar.
Instead of using naan, like I did last time I made this, I went with the grilled flatbread they sell at World Foods.I used yellow carrots for the slaw and decided to add arugula this time. Also, when I went to my butcher for the merguez she said that she said that it had been made but not put into the casing. So, I made a shish kabab with the meat and grilled it.
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I went with a bottle the Anniversary Saison – a mix of gin and wine barrel aged beer brewed with apricots – from Upright Brewing.