Harissa-Rubbed Grilled Skirt Steak with Orange-Fennel Relish

Now that Amazon carries Belazu Rose Harissa, I’ve been cooking more recipes that call for harissa – like this one.

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I thought since Summer had ended that I should go with a bottle of Summer Fallow that we picked up from Dwinell Country Ales on our road trip back in July.

Grilled Sambal Chicken and Dry-Fried Green Beans

Thought I’d make this again.

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I went with a bottle of The Walrus, a collaboration between de Garde and Level.

Grilled Harissa Shrimp with Basil Oil and Cilantro, Cauliflower with Green Olives and Capers

Another week and I couldn’t make up my mind what to cook… So, I made this. I couldn’t find romanesco – which the original recipe calls for – so, I subbed cauliflower.

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I decided to go with a bottle of the Good Life and The Ale Apothecary collaboration Brett Lager.

Sticky Barbecued Pork with Asian Greens

After much consternation, I decided to make this.

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I went with the bottle of Past Tense from Dwinell Country Ales that I had put in the fridge last week with the intention of sharing with my sister…

Beef Stroganoff and a Salad

We had an early birthday party for my sister. She asked me to make… Beef Stroganoff and a Salad.

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I decided to have a bottle of Dan from The Ale Apothecary.