Shrimp & Grits with a Salad

I decided to revisit this favorite.

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I went with of The Goat from Holy Mountain that I picked up while I was out shopping yesterday.

Chinese Five Spice Skirt Steak, Baby Bok Choy with Sesame-Maple Sauce, Salt & Pepper Tater Tots

I stumbled on the Salt & Pepper Tater Tots recipe a while back. I decided that it would go well with the Chinese Five Spice Skirt Steak. And I wanted to serve that with the Garlicky Stir-Fried Brussels Sprouts with Sichuan Peppercorns, but my wife suggested the Baby Bok Choy with Sesame-Maple Sauce instead.

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I picked up a bottle of Willa from Block 15 last weekend to go with this meal.