Corned Beef, Bourbon Glazed Cabbage and Hoppin’ John

We moved up our usual New Year’s Day feast to New Year’s Eve. I wanted a day to recover before going back to work.

I ended up going with corned beef since I can no longer get corned pork anymore. I considered curing a pork brisket myself, but was unable to find one. Of course, I had to make the bourbon glazed cabbage and Hoppin’ John.

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I went with last bottle of Curieux from Allagash and a bottle of Bourbon Fred from Hair of the Dog.