Originally, I was going to make my other scallop dish, but my wife asked me to make this one. I couldn’t find the teardrop peppers, so I went with peppadew peppers instead.
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I decided to go with a bottle of Francis Farmer from Aslan.
I made the Grilled Sambal Chicken once again. But instead of making the Dry Fried Green Beans with it, I cooked some Baby Bok Choy using the recipe from the Sticky Barbecued Pork with Asian Greens recipe.
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This was just a quick dish since I already had the octopus and sausage in the freezer. Believe it or not, you can find prepared octopus at Trader Joe’s. The Txistorra Sausage – AKA Basque Chorizo – I picked up a while back at Providore.
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It just seemed appropriate to go with The Patient Fish The Sea from Garden Path.
Jouer avec le feu. 