Delmonico Steak, Grilled Asparagus, Duck Fat Roasted Potatoes with Bérnaise Sauce, Sauteéd Wild Mushrooms

When I finally settled on having steak this week, I figured I would go all the way – with Grilled Asparagus, Duck Fat Roasted Potatoes with Bérnaise Sauce, Sauteéd Wild Mushrooms.

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I picked up a bottle of Block 15‘s 10th anniversary barrel aged wild ale called Ripple.

Grilled Pork Shoulder, Roasted Broccoli with Harissa Vinaigrette, Feta and Mint

It’s hard to believe that it has been almost two years since I fixed this last…

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I went with a bottle of the Premiere Desay: Dry-Hop Cuvée from de Garde.

Grilled Sambal Chicken and Dry-Fried Green Beans

I felt like making this.

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I decided to go with a bottle of Fool’s Gold from Dwinell Country Ales.

Grilled Harissa Shrimp with Basil Oil and Cilantro, Romanesco with Green Olives and Capers

I had picked up some Baklouti Harissa from Les Moulin Mahjoub and wanted to try it with this recipe. As usual, I served it with the romanesco dish.

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I went with a bottle of the Instinctive Travels from Wolves & People.