Harissa-Rubbed Grilled Skirt Steak with Blood Orange-Fennel Relish

I wanted something quick and easy, so I made this. I used blood oranges this time,

• • • • • • • • • •

I decided to have a bottle of The Road, a collaboration between Engine House № 9 and De Garde.

Red Beans & Rice

It’s cold, wet and miserable outside. Perfect weather for some Red Beans & Rice.

• • • • • • • • • •

I went with a bottle of Menomena from Standard Brewing.

I thought it was time to make some Crawfish and Andouille Gumbo – especially since I know where to find crawfish now.

• • • • • • • • • •

To drink, I had my last bottle of Scrap Iron from Upright.

This has become our New Year’s Day tradition at this point. You can find the recipes here.

• • • • • • • • • •

I decided to have the Bioacoustic Blend from Upright.

Time again for the “Big Board”:

• • • • • • • • • •

I went with a bottle of Be Still – a dark sour ale aged in rye whiskey and pinot barrels – from The Ale Apothecary.