Pollo Cordón Azul with Romesco, Grilled Asparagus with Parsley-Tarragon Chimichurri, Grilled Porcini Mushrooms

Couldn’t decide what to cook, so I went with this. While I was shopping, I saw some beautiful porcini mushrooms and picked up some to grill.

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To drink, I had a bottle of the Aniánish from De Garde.

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Korean Pulled Pork Sandwiches with Kimchi Slaw, Grilled Sweet Corn on the Cob with Salty Coconut Cream

It’s now a tradition… For the fourth year in a row I made the Korean Pulled Pork Sandwiches with Kimchi Slaw, Grilled Sweet Corn on the Cob with Salty Coconut Cream.

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I decided to go with two barrel aged peach beers: StructuresPsychosphere and Upright‘s Fantasia.

Corned Beef, Braised Cabbage with Slab Bacon, Fried New Potatoes with Dill Horseradish Cream

It was St. Patrick’s Day yesterday, and I did the usual Corned Beef and Braised Cabbage with Slab Bacon. Last year, I did the Duck Fat Roasted Potatoes but this year I did my mother’s Fried New Potatoes so I wouldn’t have to jockey with the two different oven tempeatures. I also made some Dill Horseradish Sauce.

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I went with my last bottle of the Beermongers Anniversary Ale from The Ale Apothecary from the cellar.