Caldo Verde

Stocking up on more soup for the winter… You can find the recipe here.

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I went with a bottle of the Wolves & People and Jester King collaboration called Zester Queen – a barrel aged beer brewed with Douglas fir needles and grapefruit zest.


Honey Roasted Pork Tenderloin, Green Beans with Mémére’s Mac & Cheese

Since we had already done Thanksgiving back in August and we weren’t going to be able to get together until the Saturday after… I just went with “The Classic“, something easy that I know everyone loves.

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I wanted to do a side by side comparison of two wild fermented beers that were brewed with honey – Jester King‘s Bière de Miel and The Ale Apothecary‘s Honey Ferment Sahalie.

Chili Coconut Stout Braised Pork Ribs, Curried Collard Greens

This is another recipe from The Beeroness. And, like last time, I used Santiam‘s Pirate Rum Barrel Coconut Stout. The only thing that I could think of to serve with this was the Coconut Curried Collard Greens.

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Since both of these dishes have coconut in them, I figured I would go with the Saison Bruge – a saison brewed with Cacao nibs – from Upright.