Thai Mussels with Dồi Xá Chiên Tây Hồ Sausage, Asian Slaw and Sticky Rice

I had a hankering for this.

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Since I had been out of town for our annual Bastille Day feast, I decided to have the bottle of The Maison from de Garde that I was planning to have with that meal with this one.

Baby Back Ribs with Tamarind Glaze, Tandoori Fried Chicken and Coconut Curried Collard Greens

Decided to have an Indian / Southern mash-up extravaganza for the Fourth. I made Baby Back Ribs with Tamarind Glaze, Tandoori Fried Chicken and Coconut Curried Collard Greens.

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I went with a bottle of the Earthbound Astronaut from The Ale Apothecary.