Since I already had almost all of the ingredients, I made this. Since I couldn’t find Rick’s Picks‘ Handy Corn anywhere, I just grilled some corn on the cob and then cut off the kernels.
• • • • • • • • • •
I decided to go with a bottle of The Seer from Holy Mountain.
Since I needed to go to Fubonn, I decided I might as well make this.
• • • • • • • • • •
I picked up a bottle of Instinctive Travels from Wolves & People while I was out today.
We’re celebrating St. Patrick’s Day a bit early this year. Unfortunately, I burned the Duck Fat Roasted Potatoes…
• • • • • • • • • •
I went with a bottle of Ron’s Not Bitter from Garden Path Fermentation.
Revisiting another classic.
• • • • • • • • • •
I decided to go with a bottle of Frances Farmer from Aslan.
I was having a hankering for some risotto, as well as seafood, so I decided to make this.
• • • • • • • • • •
I went with a bottle of Vintage Isolation from Structures.
Jouer avec le feu. 