Crawfish & Andouille Gumbo

I finished my Thanksgiving weekend cooking marathon with a big ol’ pot of gumbo…

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I decided to go with a bottle of The Prime Barrel Age from Garden Path.

Italian Sausage, White Bean and Kale Soup

Since I had the day after Thanksgiving off, I made some more soup to stock the freezer with…

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I went with two little bottles of Woodwinds – a folder aged saison with poplar buds – from Upright.

Honey Roasted Pork Tenderloin, String Beans and Mémère’s Mac & Cheese

For Thanksgiving, I made this family favorite.

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I decided to go with a bottle of Montgomery – a farmhouse ale aged in gin casks with larch tips – from Fair Isle.

Thai Curry with Dồi Xá Chiên Tây Hồ Sausage, Gai Lan and Mushrooms

I made a big pot of this again to get me through the winter.

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I went with a bottle of Fool’s Gold from Dwinell Country Ales.

Shrimp & Grits with a Salad

My wife had been asking me to make this for a few weeks. And then a friend who used to live in New Orleans decided to visit and asked me to cook dinner…

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We shared a can of SPA (Spruce Pal Ale) from Propolis and a bottle of Earthbound Astronaut from The Ale Apothecary.

Collard Greens Soup

Now, Soup Season™ has officially started… Spent all day yesterday making my mother’s Collard Greens Soup.

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I decided to go with a bottle of 2021: Space Quadyssey from Terramar.

Red Beans and Rice

I had the day off, some I made this.

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I went with a bottle of Madame R. Galle from Fair Isle.