As Fall starts to set in, I thought it was time to make this again. And, as usual, I will be using the carcass to make stock.
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I found a bottle of the Anniversary Saison from Upright a few days prior that I thought would be a good pairing.
Time flies… Seems like only last month I made this.
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I decided to pull a bottle of Split Second from Dwinell Country Ales up from the cellar.
Pork was up in the rotation for this week, so I went with the Baby Back Ribs with Tamarind Glaze. I thought the Coconut Curried Collard Greens would go well with the ribs.
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With a name like Flavor Packet, I figured this beer from The Ale Apothecary would be a perfect pairing.
Jouer avec le feu. 