Revisted another favorite from my repertoire…
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Decided to go with a bottle of Farmhouse Fusion from Alesong.
Category Archives: Shellfish
Caldo de Camaron
With Soup Season™ not being over yet but my supplies dwindling, I decided to try a new recipe. I switched out the zucchini with asparagus.
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Decided to go with a bottle of Best Bitter from Machine House.
Andouille & Crawfish Gumbo with a Salad
Seared Sea Scallops with Leek Risotto and Lemon-Brown Butter Sauce
I have been thinking about revisiting this dish for a while. Finally got around to it.
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I went with a bottle of The Goat from Holy Mountain.
Andouille & Crawfish Gumbo and a Salad
Shrimp & Grits with a Salad
I decided to revisit this favorite.
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I went with of The Goat from Holy Mountain that I picked up while I was out shopping yesterday.
Coquilles Saint Jacques avec Haricot Verts
Recently stumbled on this recipe that I wanted to try out. I paired it with my Haricot Verts.
Maybe I should’ve saved this for Bastille Day?
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I decided to go with a bottle of Première Desay Dry-Hop Cuvée from de Garde.
Crawfish & Andouille Gumbo with a Salad
When I bought the boudin, I also bought some andouille… Time for some more gumbo.
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I decided to go with a bottle of Terre Du Soleil – which is a collaboration between Otherlands and Wander.
Boudin Burritos with Crawfish Cream Sauce and a Salad
In my research to find recipes that use boudin, I stumbled on this one and thought: “I gotta make that”.
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I went with a bottle of Known Presence from Von Ebert.
Thai Mussels with Grilled Sai Aou Lao Sausage, Asian Slaw and Sticky Rice
Maybe it had something to do with the Lunar New Year, but I had a hankerin’ for this.
I wasn’t able to find the Dồi Xá Chiên Tây Hồ sausage – and Olympic Provisions no longer makes the Pok Pok Sai Ua sausage – so I had to try a new brand.
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Jouer avec le feu. 