Steak Frites with Béarnaise and Sautéed Spinach

My wife wanted this for birthday… But to pull this off, she had to grill the steaks while I ran to Bless Your Heart Burgers to get their fries. I also made my Sautéed Spinach.

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Decided to go with a bottle of Octaves from Upright.

Korean BBQ Chicken and Roasted Brussels Sprouts with Fish Sauce Vinaigrette

I was looking for a new grilled chicken recipe and stumbled on this one. Of course, I didn’t follow the recipe and decided to make kabobs instead. I served it with the Momofuku roasted Brussels sprouts (but using Johanna Ware’s dressing). I also added some ham that chiffonade and had fried in bacon fat as well as some Lars Own Fried Onions.

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I went with a bottle of Odelette from Fair isle.

Harissa Honey Glazed Pork Tenderloin & Grilled Asparagus with Lemon, Goat Cheese and Mint

My wife had given me the Harissa Honey Glazed Pork Tenderloin a while back. I finally got around to trying it out and thought the Grilled Asparagus with Lemon, Goat Cheese and Mint would be a good pairing. And then I decided to add some couscous with Bunashimeji mushrooms.

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Decided to go with a bottle of Sahati from The Ale Apothecary.