Five Spice Skirt Steak, Garlicky Stir-Fried Brussels Sprouts with Sichuan Peppercorns

I made the Five Spice Skirt Steak again. This time, I paired it with Garlicky Stir-Fried Brussels Sprouts with Sichuan Peppercorns and added some Sichuan Peppercorn Bacon that I picked at Providore Foods a while ago

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I picked up two crowlers of Upright’s Six – which hasn’t been in production for ages – at Tap Union on my way home from work on Friday.

Balinese Style Grilled Pork Ribs and Asian Slaw

After having the ribs at Oma’s Hideaway, I knew I wanted to find a similar recipe. I eventually settled on this one. The garnish of cilantro and fried onions was inspired by Malka’s Old Deuteronomy – which they need to put back on their menu. I wanted something easy to pair with this, so I went with the Asian Slaw.

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I decided to go with a bottle of Achillea that I got at Propolis on our road trip back in May.

Salt & Pepper Shrimp with Dry-Fried Green Beans

I made this again. I think I’ve just about mastered both of these dishes.

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I went with a bottle of Samish Gose that I picked up at Terremar back in May.

Steak, Grilled Broccolini, Sautéed Wild Mushrooms

My “go to” when I don’t know what to cook. The one variation is that I went with broccolini instead of asparagus.

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I went with two beers the I picked up from from Aslan in Bellingham: 3 Deep and Confluence – which was a collaboration with Wander.