Pollo Cordón Azul with Romesco, Grilled Asparagus with Olives and Duck Fat Roasted Fingerling Potatoes

I couldn’t settle on what to cook this week, so I went with a favorite. I also decided to try the duck fat roasted potatoes with some fingerlings that I had left over from the Roasted Chicken and the Collard Greens Soup.

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I went with a bottle of Saison Facile from De Garde.