Grilled Sambal Chicken and Dry-Fried Green Beans

This is a recipe I’ve been wanting to try for some time now. And since I had prepared the Dry-Fried Green Beans just recently, I decided to try it with asparagus tips instead.

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To drink, I went with the Cultivateur from Deschutes.

Chili Coconut Stout Braised Pork Ribs, Curried Collard Greens

This is another recipe from The Beeroness. And, like last time, I used Santiam‘s Pirate Rum Barrel Coconut Stout. The only thing that I could think of to serve with this was the Coconut Curried Collard Greens.

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Since both of these dishes have coconut in them, I figured I would go with the Saison Bruge – a saison brewed with Cacao nibs – from Upright.

Italian Sausage, White Bean and Kale Soup

“Leather Jacket Season” started this week. That’s where our high doesn’t get above 55°F. I decided to make some soup.

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I went with a bottle of Das Wunderkind! by Jester King.

Beef Stroganoff and a Salad

My wife needed some cheering up, so I fixed her favorite.

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I figured since I was eating beef, that I would go with The Ox from Holy Mountain.

Merguez Sausage with Black Olive Mayo, Harrisa Carrot Slaw and Feta

I wanted to try this again since last time I almost burned the house down… Also, I decided to use naan instead of a bun this time.

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To drink, I went with a bottle of the [BANISHED] In The Pocket from Crux Fermentation Project.