With the warmer weather we’ve been having, I decided to make the Jerk Chicken and Ensalada de Aguacate again. This time I used a can of Oskar Blues‘ Death by Coconut in the marinade.
I thought I had taken a photo before we sat down for dinner. Guess I was wrong.
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I went with a bottle of Simple Means from Jester King.
Once again, a belated Bastille Day. I made the Escargot again with the Fried Pig’s Ear Salad. This time, I didn’t make the Blue Cheese Dressing from scratch.
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I had bought a bottle of Viva La France from Engine House № 9 a while back that I was saving for this occasion.
I’m always on the lookout for new recipes for pork and vegetables I’ve never cooked before. This recipe has both. I couldn’t find Choy Sum at anywhere – or anyone who even knew what it was. So, I used Gai Lan – also know as Chinese Broccoli – instead.
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To drink, I had a bottle of The Hart from Holy Mountain.
This is a recipe that I have been wanting to try to make for some time now. Thing is, I haven’t been able to find crawfish tails around here in quite some time. But, last week when I was out shopping I found some. My wife made a remoulade sauce for dipping, minus the green onions and parsley. I wanted something simple to go with the fritters, so I made a simple salad with blur cheese dressing.
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I went with a bottle of the Saison Ouvrir – a collaboration between Corralitos Brewing and Upright Brewing.
Jouer avec le feu. 