Beef Stroganoff and a Salad

We had our first dinner party at the new house. I made this for our 19th wedding anniversary.

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I decided on a a bottle of Lodgepole Lodgehouse from The Ale Apothecary.

Grilled Chicken with Caper Cream Sauce, Spätzle and Asparagus

Fall finally decided to show up. The cooler weather made me want to make this.

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I went with a bottle of Midi from de Garde.

Salt & Pepper Shrimp with Dry-Fried Green Beans

We recently order some Chinese delivery. These are two of our favorite dishes, but they do not travel well. They need to be served immediately after being cooked.

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I decided to go with a bottle of Fool’s Gold from Dwinell.

“Moroccan Lamb Burger”, Grilled Broccolini with Harissa Vinaigrette, Feta and Olives

While I was at New Seasons, they had a “Moroccan Lamb Burger” – which had, other than lamb. feta and mint in it. I had been thinking about the Grilled Merguez Sausage and Roast Broccoli dish that I do and decided to play around with that concept…

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I went with a bottle of Earl of Tenmile from Draper.

Grilled Skirt Steak, Asparagus and Sautéed Chanterelle Mushrooms

I went to Providore to cash in a gift card I had received for my birthday. I grabbed a few things for dinner.

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I picked up a four pack of Eternal Recurrence from Holy Mountain while I was there.