Honey Roasted Pork Tenderloin, String Beans and Mémère’s Mac & Cheese

After a long trip halfway around the world, I thought that this would be the perfect meal to come home to.

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I decided to have the bottle of 1918 Dubbel Centennial from Atwood Ales that I picked up at Garden Path a few weeks back…

Reuben Pizza

I wanted something fairly easy, so I made this again using the left over Corned Pork from New Year’s Day.

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I had picked up some cans of The Wandering Mercenary – a Rye Saison – while I was at Three Magnets in Olympia last week.

My wife asked me to make this.

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I picked up a bottle of Special Herbs from Upright while I was out shopping.