Honey Roasted Pork Tenderloin, String Beans with Mémére’s Mac & Cheese

I’ve been a bit burned out lately due to a lot of travelling. I have a bunch of new recipes that I’ve been wanting to try, but just haven’t had the energy to tackle. So, I went with “The Classic“.

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And to drink: My last bottle of Urban Farmhouse by The Commons [R.I.P.].