Korean Pulled Pork Sandwiches with Kimchi Slaw, Grilled Sweet Corn on the Cob with Salty Coconut Cream

As per our usual Memorial Day Weekend, I made this.

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I picked up a couple of bottles recently revived Scrap Iron from Upright last week.

Pollo Cordón Azul with Romesco and Grilled Asparagus

I made this favorite for my sister on her last night in town.

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I busted out a few small bottles from the cellar: Dead Broke from Dwinell, Heinrich from Fair Isle, The Quarterly from Mirage and Foothills from Wolves & People.

“The Big Board”

My sister was in town and I got to bust out “The Big Board”.

1.Truffle Mousse
2. Garlic Cured Green Olives
3. Lady Edison Country Ham
4. Fromage D’Affinois
5. Tails & Trotters Deviled Ham
6. Triple Crunch Mustard
7. Pickled Purple Cauliflower
8. Pickled Asparagus
9. Sleeping Beauty
10. Marcona Almonds
11. Tomme Haut Barry
12. Hot Pickled Okra

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I had been saving two bottles for just this occasion: Montgomery – a farmhouse ale aged in gin casks with larch tips – from Fair Isle and Bonanza! – brewed with Ponderosa Pine – from The Ale Apothecary