Collard Greens Soup

In the ongoing preparation for Soup Season™. I made a batch of my mother’s collard greens soup, I didn’t have enough pickled pork leftover from last week’s red beans and rice, so I threw in some smoked kielbasa.

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I went with a bottle of Isn’t That a Daisy! – a sprice tip beer aged in gin barrels – from Wolf Tree.

Andouille & Crawfish Gumbo and a Salad

The weather’s just starting to turn here. The rains have started. There’s a little crisp in the air. Perfect weather for gumbo.

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I decided to go with a bottle of Odelette from Fair Isle.

Red Beans & Rice

I forget just how awesome Red Beans & Rice can be – until I make a fresh batch.

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I went with a bottle of White River Saison from Ferment Brewing.

White Bean, Kale & Italian Sausage

I’m gearing up for Soup Season™. I’m starting with this one.

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I went with a bottle of Diamond Rain, a collaboration between Fort George and Brothers Cascadia.

Honey Roasted Pork Tenderloin, String Beans and Mémère’s Mac & Cheese

Hard to believe it’s been a year since I made this last.

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Decided to go with a bottle of Revolve – a beer brewed with champagne yeast and aged in preach brandy barrels – from Block 15.

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