Tandoori Fried Chicken and Curried Collard Greens

Decided to revisit this. It has been quite some time since I fried chicken… And now I remember why.

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I went with my last bottle of Lucinda from Standard.

Bastille Day

We skip our usual Bastille Day feast last year since we were in the process of moving.

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Last weekend, I picked up a bottle of The Architect from de Garde for this occasion.

Korean Pulled Pork Sandwiches with Kimchi Slaw, Grilled Sweet Corn on the Cob with Salty Coconut Cream

Since we didn’t get to do this for Memorial Day, we moved our usual BBQ to the Fourth of July. The only differences this year, is my wife made the Berbere spiced Deviled Eggs and I used Cleveland Kitchen Kimchi Pickles instead of Oregon Brineworks Spicy Garlic Pickles (which, for some reason, isn’t listed on their website).

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I went with a bottle of Montgomery – a farmhouse ale aged in gin casks with larch tips – from Fair Isle.