Pork Shoulder Skewers, Roasted Broccoli with Harissa Vinaigrette, Feta and Mint

I stumbled upon the Pork Shoulder Skewers recipe while looking up a restaurant that I have still not eaten at called Tusk. I figured I give it a try and it would give me an excuse to attempt the Roasted Broccoli with Harissa Vinaigrette, Feta and Mint again.

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I decided to go with a bottle of Fennel – a beer brewed with orange and fennel – from Propolis Brewing.

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