New Year’s Eve Smörgåsbord

Time again for the “Big Board”:

  1. Alex
  2. Baguette
  3. Bourbon Chicken Liver Mousse
  4. Cultured Butter with Sea Salt
  5. Fromage D’Affinois
  6. Iberico Chorizo
  7. Garlic Cured Green Olives
  8. Marcona Almonds
  9. Pickled Haricot Vert
  10. Pickled Purple Onions
  11. Smoked Duck Breast
  12. Tomme Haut Barry
  13. Whole Seed Mustard

• • • • • • • • • •

I went with a bottle of Be Still – a dark sour ale aged in rye whiskey and pinot barrels – from The Ale Apothecary.

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