My wife had given me the Harissa Honey Glazed Pork Tenderloin a while back. I finally got around to trying it out and thought the Grilled Asparagus with Lemon, Goat Cheese and Mint would be a good pairing. And then I decided to add some couscous with Bunashimeji mushrooms.
• • • • • • • • • •
Decided to go with a bottle of Sahati from The Ale Apothecary.
Jouer avec le feu. 