Korean BBQ Chicken and Roasted Brussels Sprouts with Fish Sauce Vinaigrette

I was looking for a new grilled chicken recipe and stumbled on this one. Of course, I didn’t follow the recipe and decided to make kabobs instead. I served it with the Momofuku roasted Brussels sprouts (but using Johanna Ware’s dressing). I also added some ham that chiffonade and had fried in bacon fat as well as some Lars Own Fried Onions.

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I went with a bottle of Odelette from Fair isle.