Butternut Squash, Sauerkraut & Hot Sausage Soup

This looked like an interesting new soup to try. So, I did. Don’t let the list of spices – cinnamon, cloves, nutmeg and sweet paprika – scare you. The sauerkraut oddly mutes those flavors and it works. Of course I didn’t follow the recipe. I grilled the sausage and pureed the squash. I was also out of parsley.

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I went with a bottle of the Sole Composition: Going Gris from Bailey’s Taproom 10th Anniversary from Upright.