Roasted Brussels Sprouts with Fish Sauce Vinaigrette and Fried Pig’s Ears

I had some pig’s ears. I wanted something with the Fish Sauce Vinaigrette. I hadn’t had Brussels Sprouts in a while. This is what I came up with…

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I’ve been sitting on this bottle of Saison Vert – a wheat beer brewed with sun dried black limes – from Upright that I thought would pair nicely.