Harissa-Rubbed Grilled Bavette Steak with Orange-Fennel Relish

As a particularly hot summer finally winds down, I had a hankering for this. Since my butcher didn’t have any skirt steak, I used a bavette steak – which was on sale.

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I picked up a bottle of Breakside‘s Entropy – a beer brewed with fennel and aged in gin barrels – at the 10th anniversary party for Bailey’s Taproom specifically to go with this meal.

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