Gochujang & Maple Pork Tenderloin, Asian Slaw, Sticky Rice

This was just an excuse to use the leftover sauce from the Korean Fried Chicken. I marinated the tenderloin in the sauce  – which unfortunately caused the outside to burn. After it was done, I poured the remaining sauce on top. I wanted something simple to go with it, so made Asian Slaw (with Johanna Ware’s dessing) and some Sticky Rice.

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I went with a bottle of Focus from Structures.

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