Beer Marinated Bavette Steak with Aji Sauce and Avocado, Mexican Grilled Corn

I’ve been wanting to make the Mexican Grilled Corn again… The Beer Marinated Flank Steak (but I used a Bavette instead Flank) with Aji Sauce and Avocados was the natural choice to go with it.

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To drink, I went with a bottle of Shirley, You Can’t Be Serious – a wild ale with white peaches and wild plums aged in David Arthur Cabernet barrels – from The Ale Apothecary.

And don’t call me Shirley.

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