Aleppo Chicken Kebabs, Lemony Swiss Chard with Fried Olives, Capers & Garlic

With the warm weather, I thought this would be a good paring. You can find the recipe for the Aleppo Chicken Kebabs here and the recipe for the Lemony Swiss Chard with Fried Olives, Capers & Garlic here.

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I decided to go with two bottles of Clarabelle – a Gin barrel aged blonde farmhouse ale with peaches – that The Commons released last year.

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