Korean Pulled Pork Sandwiches with Kimchi Slaw, Grilled Sweet Corn on the Cob with Salty Coconut Cream

We decided to push back our usual Memorial Day barbecue extravaganza by two weeks since family was visiting up from California.

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We had an array of beers from the darker end of the spectrum: Briny Deep Oyster Stout from Mollusk, The City Never Sleeps Black Saison from Gigantic, El Cuatro – a wild ale aged in brandy and whiskey barrels – from The Ale Apothecary, Mid Century Modern Abbey Dark Ale from Breakside, and Spruce Tip Brown Ale from Wolf Tree.

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