Broiled Oysters with Spinach and Brown Butter Hollandaise, Salad with Bay Shrimp

Saw this recipe in a recent copy of Saveur magazine and decided to give it a shot. I paired with a simple salad with bay shrimp and made my mother’s “Papa dressing”.

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I recently picked up the perfect beer for this meal: La Moule De L’Amour – a red Belgian ale brewed with oyster shells – which was a collaboration with Gilgamesh Brewing and Aaron Barnett of La Moule.

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