Honey Roasted Pork Tenderloin and String Beans

I had wanted to revisit my mother’s rice casserole – which she always served with the Honey Roasted Pork Tenderloin instead of my Mémère’s Mac & Cheese. But I didn’t have enough rice and the dried black trumpet mushroom I wanted to use were so old I was afraid to use them. So, I just did the tenderloin with green beans.

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I found a secret stash of Jester King beers recently here in town… Thought their Bière De Miel – a Farmhouse Ale brewed with Honey – would be a good pairing.

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