Padrón Pepper Crawfish with Polenta, Red Papper Flake Brussels Sprouts Pachadi

I decided to try out two recipes from a cookbook I received as a Christmas gift – Asha Gomez’s “My Two Souths“. The Crawfish with Polenta recipe called for Shishitō Peppers, but since I couldn’t find any – I used Padrón Peppers instead.

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I went with a bottle of The Croze from The Commons.