Pollo Cordón Azul with Romesco, Grilled Asparagus with Parsley-Tarragon Chimichurri

My wife had invited a friend of hers over for dinner. I decided to cook the Pollo Cordón Azul with Romesco and Grilled Asparagus with Parsley-Tarragon Chimichurri.

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I decided to pull two special bottles from the cellar for the evening: Fantasia from Upright and Sahalie Fresh Hop from The Ale Apothecary.

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