Grilled Octopus and Spanish Chorizo with Arugula and Pickled Peppers

Since the wife was out of town, I slapped this together. I picked up the Octopus and Spanish Chorizo at City Market. The peppers are Mamma Lil’s and I used some of the brine – as well as the grilled lemon – as a dressing.

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I went with a 2015 bottle of Flora from Upright.

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