Thai Mussels with Sai Ua Sausage, Asian Slaw and Sticky Rice

I was at New Seasons, and I saw that they had some Sai Ua Sausage – a collaboration between Olympic ProvisionsElias Cairo and Pok Pok‘s Andy Ricker. So, I decided to do the Thai Mussels – especially since I have not been able to find the Dồi Xá Chiên Tây Hồ Sausage.

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As like last time, I went with a bottle of Bellwether from Breakside – a gin barrel witbeir with kaffir lime leaves.

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