Tzimmes with Gnocci

Since the weather is ever so slowly turning to Fall, I decided to attempt to recreate a dish we had eaten at Kachka a while back called Tzimmes. Their version was served with gnocci (pre-packaged, regrettably) instead of the more traditional sweet potatoes or yams. After a bit of digging around on the internet, I found this recipe which was the closest to what I remember – but left out the squash and doubled the carrots.  Also, like Kachka’s version, the dish was topped with sour cream and chives.

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I went with a bottle of the Gypsy Tart from The Bruery Terreux.

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