Reuben Dogs

I couldn’t decide what to cook, so I went with something that I’ve been meaning to try for a while: Reuben Dogs. That’s a hot dog with Emmentaler cheese, Sauerkraut, Russian dressing and some Caraway seeds for the rye bread taste.

This meal is also the inauguration of our new collection of vintage plates. We decided to put the square black plates into storage – with the exception of the soup plates. Haven’t been able to find replacements for those yet…

• • • • • • • • • •

I went with a bottle of the Sterk En Donker from Heater Allen.