This was improvised at the last minute.
I was at City Market, and realized that I needed to get something for dinner. I got a few octopus tentacles, some garlic scapes, shishitō peppers, a head of romaine lettuce and a lemon. I tossed everything except the lemon in roasted garlic olive oil, seasoned with fresh cracked black pepper and sea salt – and threw everything on the grill.
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