Fried Catfish with Meunière Sauce and Pecan Butter, Grilled Broccolini

Since my wife’s mother was in town, she wanted to make the Fried Catfish with Meunière Sauce and Pecan Butter. I grilled some broccolini, but used this recipe for grilled asparagus.

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After much deliberation, I decided to go with the Jester King / Stillwater collaboration Audio Palette that I had recently picked up at Saraveza – a leftover from the Farmhouse & Wild Ale Festival.

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