Honey Roasted Pork Tenderloin, Green Beans with Mémére’s Mac & Cheese

Yet another re-run of a classic – although I wasn’t able to find any fresh string beans, so I went with regular green beans… You can find the recipes here.

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I decided to go with a bottle of the [BANISHED] Wild Sour Golden Ale, a collaboration between Crooked Stave and Crux Fermentation Project, aged in red wine barrels.

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