This meal was a solution to two problems: A) Our Romanesco plants all of the sudden went crazy, and B) I had a crowler of beer that needed to be drank. I decided to try the Brussels Sprouts with Green Charmoula recipe – but switch out the Brussels Sprouts with oven roasted Romanesco. I used diced Sun Dried Tomatoes in place of the Pine Nuts (since I am not supposed to be eating nuts or seeds at the moment) and Cojita instead of Parmesan (since we have plenty left over from last week). The Grilled Octopus seemed like a perfect match.
• • • • • • • • • •