Where to begin?
Back in late October, we went down to Brookings for my mother-in-law’s birthday. She really wanted raw oysters. But everywhere we went only had fried oysters. So, I figured I’d learn how to shuck oysters for our trip next year.
But even though I grew up in New Orleans, I never really liked oysters. That is, until I took a friend to a local sushi place called Ichidai. I really like the preparation. So, I did some research and found this recipe.
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