Corned Beef, Braised Cabbage with Slab Bacon, Crispy Rosemary & Sage Fingerling Potatoes

Since my wife had to go out of town, we did our usual New Year’s Day meal on New Year’s Eve. You can find the recipes here.

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And since it was New Year’s Eve, I decided to bust out my 1 litre 2013 Otto from the Wood from Hair of the Dog.